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5 years ago
 

Seamless passage coming to Toulouse Airport via NFC trial

Near Field Communication technology is making progress with a world airport first claimed by Toulouse-Blagnac Airport today.

This summer the airport will enable 50 passengers to pass seamlessly through the airport using Blackberry smartphones equipped with SIM-based NFC.

The project, an initiative involving SITA, Orange, Blackberry and the airport unveiled earlier this year, will enable passsengers to pass through controls and gates such as airport parking, the boarding area and passenger lounge, by tapping the phone or being within a certain range.

The technology will also provide users with flight departure and gate updates.

Coincidentally, eDigital Research has published research involving 2,000 consumers showing low level of awareness of the technology in terms of contactless payments.

The Mobile Payment Index reveals:

  • 33% have not heard of the NFC technology
  • 35% would not use it because of security concerns
  • of those who have used it, 89% would do so again for payment in the future

A smaller sample of business travel experts interviewed for research conducted by AirPlus International and the Association of Corporate Travel Executives, reveals 53% rate their knowledge of mobile payments at beginner level although the mobile NFC-enabled payment market is expected to hit $50 billion by 2014.

SITA Lab’s Kevin O’Sullivan gives good insight into the challenges NFC faces if it’s to become more widespread.

NB: Traffic lights image via Shutterstock

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About the Writer :: Linda Fox

Linda Fox is deputy editor for Tnooz. For the past eight years she has worked as a freelance journalist across a range of B2B titles including Travolution, ABTA Magazine, Travelmole and the Business Travel Magazine.

In this time she has also undertaken corporate projects for a number of high profile travel technology, travel management and research companies.

Prior to her freelance career she covered hotels and technology news for Travel Trade Gazette for seven years. Linda joined TTG from Caterer & Hotelkeeper where she worked on the features desk for more than five years.

 

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